This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of individuals operating at a senior level who use substantial knowledge of event management processes and a wide range of specialised managerial skills to conceive, plan and stage events. They operate with significant autonomy and are responsible for making a range of strategic business and event management decisions.
Develop English skills and vocabulary for use in medical environments: Intensive program designed for medical students and professionals who want to develop their medical English Gain the ability to describe and explain medical symptoms and procedures in English Learn to communicate effectively in medical situations. Students can opt for one single 4-week certificate or earn a diploma by completing all 3 different certificate...
*Prices are subject to change without notice due to exchange rates.