English courses and food classes

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

World Cuisine: Your taste buds are going to travel to Japan, Italy, France, Thailand & Italy! 2 hours of cooking followed by 1 hour of eating! Follow the Chef to the market: Do the grocery with the chef at the market, cook and enjoy! 1.5 hours at the market, 2.

The Semi-Intensive 24 course focuses on language fluency as a main goal. The four major skills students will practice are reading, writing, speaking and listening.

Have you already eaten Spanish omelette? Do you know about the marvelous seafood paella? In the last years, Spanish cooking has become very fashionable in the world and a lot of people would like to learn more about it. And what could be better than learning to cook typical Spanish dishes in Spain? You will not only learn more about Spanish cooking, but you will also get to know about the Spanish culture and language directly in the country of origin.

This course introduces customer service in Sales, Tourism, and Cafes. It covers industry-specific skills, effective communication, and coffee-making, while also teaching resume writing, cover letters, and interview techniques, preparing students for job applications in their chosen fields.

This is a 1 month course for people who work in wine, or just love it: sommeliers, wine waiters, wine tourism guides, students of hospitality..